Group reservations and seating

Group reservations and seating

À la carte reservations are available for up to 16 guests, and all course reservations for up to 10 guests.

Seating is in the main dining area only. No private or partitioned room is available.

We do not offer venue hire.

Reservations are accepted only through Naver Booking or CatchTable.

Send the Menu Format and Dietary Restrictions Together

In your first message, include whether you prefer a course or à la carte meal, whether advance menu selection is possible, and the exact ingredients and allergens each guest must avoid. Rather than using a broad description such as ‘a vegan group’, identify any ingredients that individual guests must strictly avoid. Refer to the menu available when you enquire, and do not assume that a dish shown in an older photograph is still served.

Tell us whether the whole party can have the same set menu or whether some guests need a different choice. Not every request can be accommodated exactly as submitted. We will explain what is possible within the current menu and the preparation available that day, and we will clearly identify any conditions that cannot be met before preparations begin.